DINNER

Fried eggplants, shallots, chili, lemongrass, minced chicken, shrimp, topped with cashew nuts, mint, cilantro, green onion, and crispy shallots.

Fried-Wok with Thai-style garlic sauce. (GF upon request) (Add pork crackling +2)

Pork shoulder marinated in classic Thai herbs, topped with fried shallots, and served with Jaew sauce.

Thai Southern-style marinated jumbo chicken wings, topped with fried shallots and served with house-made hot sauce.

Medium spicy! Shredded green papaya, garlic, fresh chili, cherry tomatoes, green beans, carrots, and ground peanuts. (Add shrimp +4)

Lump crab meat, green onion, and egg. Served with Prik Nam Pla. (GF upon request)

Garlic fried rice topped with Rib-eye steak(8oz)marinated in Thai E-san style, homemade Prik num pla cured egg yolk, fried garlic served with Jeaw dip.

Northern Thai style curry broth, enriched egg noodles, topped with chicken or other choices of protein, red onion, green onion, pickled mustard greens, lime, crispy shallot, and crispy egg noodles. (Choice of protein: Chicken, Veggie & Tofu,) (Sub short rib +9)

Stir-fried rice noodles with egg, tofu, bean sprouts, chives,and peanuts. (GF upon request) | (Medium spicy or hot) (Choice of protein: Chicken, beef, veggie & tofu, or shrimp +4)

Wok-fried fl at rice noodles with garlic, egg, and Chinese broccoli. (GF upon request) (Choice of protein: Chicken, beef, veggie & tofu, or shrimp +4)

Wok-fried fl at rice noodles with garlic, bell peppers, chili, green beans, and onions. (GF upon request) | (No spicy, Medium or hot) (Choice of protein: Chicken, beef, veggie & tofu, or shrimp +4)

Braised short rib with house-made green curry, bell pepper, broccolini, and Thai basil, topped with kaffir lime leaves.

Medium spicy! Braised Short rib in E-Sarn style, cilantro, culantro, chilli, crispy shallot, green onion, mushroom.

Six-hour braised pork belly with traditional Southern Thai style, fried shishito pepper, fried shallot

Medium spicy! Minced Wagyu beef, garlic, chilli, Thai basil served with jasmine rice and fried egg.

Seared sous vide duck breast, housemade red curry, broccolini, cherry tomato, pineapple, and Thai basil. (GF)

Fried chicken, bell pepper, Onion, dried chilli, cashew nut, and garlic.

Fried shrimp, fried boiled egg, bell peppers, onions, garlic, topped with crispy shallots.

Lump crab, prawn, pork crackling, glass noodle, ginger, cilantro, green onion, Chinese celery, topped with Tobiko served with Thai style seafood dipping sauce.

Whole branzino, cabbage, garlic, culantro, chili in a cilantro-lime broth.

Fried whole branzino, sweet fish sauce, fried garlic and shallots, and green onions.

Sautéed mushrooms, carrots, Chinese broccoli, cabbage, tofu with Thai-style garlic sauce. (GF or VEGAN upon request) (Choice of protein: Chicken, beef, veggie & tofu or shrimp +4)