Brunch

Croffle, Thai-style marinated fried chicken, fried egg, maple syrup, and house cream cheese.

Grilled marinated ribeye steak 8 oz, little gem, lettuce, mint, green onions, cilantro, crispy shallots, Medium - Spicy Num -Tok butter house made, roasted rice powder on toasted sourdough, served with French fries

Grilled Thai-style marinated ribeye steak (8 oz), fried egg, our special garlic fried rice, served with house salad and Jaew sauce.

Shakshuka : A North Africa and Middle Eastern dish made of poached egg in a spiced tomato sauce, Feta cheese, parsley, and sourdough

Vegetarian option

Vegan option

Grilled salmon steak (8 oz) with spinach, mushrooms, tomatoes, herb crumble, and mozzarella creamy sauce. Served with country sourdough. **Herb crumble contains nuts*

Applewood smoked ham, champignon mushroom, butter, hollandaise sauce, micro green

Thai-style marinated fried chicken, butter, sauteed spinach, hollandaise sauce, sesame, and microgreens served with house cream cheese.

Nova smoked salmon (raw), avocado, butter, fried caper, dill, hollandaise sauce, sesame, capers, tobiko.

Sauteed spinach, mushroom, tomato, butter, hollandaise sauce, sesame, micro green.

Served with crispy home fries or house salad and toasted country sourdough. ** Choice of meat: Applewood-smoked ham, bacon, chicken sausage

Garlic, butter, parsley, toasted country sourdough, house sauce topped with parmesan cheese

Parmesan, feta cheese, grilled tomato, sautéed mushroom, sautéed spinach, pesto sauce.

Maple syrup-glazed sous vide bacon, butter, house sauce, micro herbs, toasted country sourdough

Toasted sourdough, butter, house sauce, prawns, Tom Yum sauce, mushrooms, cherry tomatoes, fried kaffir leaves, Feta cheese, micro herbs

Brioche bun, smashed wagyu beef , cheddar cheese, caramelized onions, tomato, pickles, arugula, house burger sauce, and dipping sauce

Thai-style marinated fried chicken, brioche bun, arugula, English cucumber, cilantro, house- made tartar sauce, Thai-style pretty hot sauce.

Little gem, Parmesan cheese, marinated chicken thigh, tomato, garlic croutons (sub grilled prawn +6)

Roasted marinated portobello mushrooms, mixed greens, house salad dressing, feta cheese, radish, tomato, tempura enoki mushrooms.

Avocado smash, lemon, butter, house sauce, poached egg, feta cheese, radish, cherry tomatoes, herb crumble, micro herbs, pickled red onion, sesame, sweet potato chips, chives on toasted sourdough

Vegan option

Vegetarian option

A medley of assorted forest mushrooms and kale, sautéed with balsamic truffle and white truffle oil, grilled marinated portobello. **Served with Parmesan cheese, a poached egg on toasted country sourdough, and tempura enoki mushrooms.

Nova smoked Salmon, grilled miche, cream cheese, dill, butter, house sauce, English cucumber, radish, capers, feta cheese, pickled red onion, lemon, poached egg, pesto oil, sesame, chives, croissant toast and ebiko

Scrambled egg, mushroom, white truffle oil, toasted country sourdough.

Thai-style soft scrambled egg over rice (3eggs), topped with mild-spicy panang curry, stewed beef, and broccolini. (Contains nuts*)

Thai-style soft scrambled eggs over rice (3 eggs), topped with medium-spicy basil beef, garlic, and chili.

Thai-style soft scrambled egg over rice (3 eggs), topped with medium-spicy Tom Yum sauce, prawns, mushrooms, tomatoes, and culantro.

Croffle, vanilla mascarpone cream, mixed berries sauce, mixed berries, maple syrup, crumbled biscoff.

Brioche served on an iron cast pan with Thai style pandan custard sauce, mixed berry compote and maple syrup.

Brioche served on an iron cast pan with creamy brûlée sauce, mixed berry compote and maple syrup.

Brioche served on an iron cast pan with maple syrup glazed sous vide bacon, soft scrambled egg, maple syrup.